Now, now. Macaroni and cheese does not automatically mean Kraft Dinner [tm]. A real mac and cheese is a daunting enough dish that I have yet to attempt one.
Gotta admit--Turbo, who was as much as chef as he was a home renovator, once made me an incredible mac-and-cheese, using only products I am not allergic to. I need another Turbo 'round the house, don't I? Preferably one who resides in this hemisphere.
Hemisphere, shmemisphere. Who's the world traveller here?But seriously, a non-lactose-bearing mac and cheese would involve the use of sheep and goat cheese, the latter of which I am amazingly allergic to. I'd hand you the casserole, tell you to put it in the oven for x minutes, and not return until the place had been thoroughy aired of ... that smell. The very thought makes me queasy.
Actually, I think it was special lactose-free cheese that I had in the fridge, but I do really like goat cheese. But I have that same reaction to things I'm seriously allergic to. Other people looovvve ice cream. I just see it and say "ouch."
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