
Back on the Hampton Inn shuttle at the crack of dawn. Back to the airport for another mediocre breakfast of eggs with a side of eggs. Board for Newark. Disembark at Newark, collect luggage, jump on Airtrain, wait ages for train to Newark, switch to PATH train, zip to Grove Street.
Stop at the greengrocer for some delightful berries and lactose-free milk. I've decided I can have berries on my no-sugar plan. I've also decided I'll have lactose-free milk, since lactose has sugar and I am not trying to drive myself nuts, just trying to have as little sugar as possible.
I walk home. The day is stunning. Sunrise was stunning. The brownstone I live in on Hamilton Park is stunning. My apartment looks fantastic—Yancey and his family took great care of my (their) apartment.
Home is so beautiful this time of year. I realize I missed summer here.
But that's okay. I spent a summer in Mexico. I feel incredibly lucky, suddenly, to have had work where I could go abroad so often and even work abroad. To have traveled around the world twice, to have lived in Berlin, Australia, Barcelona, Uganda, Namibia, Kuwait, Cairo, and now San Miguel. To be a working writer/editor with plenty of freelance for the moment.
I stand in front of my building for a moment, grateful for all the opportunities I've had in life. My life has been far from normal and I've spent too much time complaining about being single when the truth is it is wonderful. I'm sure all you married people enjoy your lives too. But there is surely nothing wrong with mine.
I head in, as it clicks.
Being off sugar is making me weird.