Day Two, Sunday. Constantine, Algeria.
I flew from Algiers to Constantine last night, arriving at 7:35pm, and I was in my hotel by 8:30.
“Is there a hotel restaurant?” I asked the Ibis receptionist.
“No, but the Novotel next door has one.”
I dropped off my bag and headed to the Novotel, where there was a buffet for $30. I’m one medium-sized human and I definitely didn’t need a $30 buffet, though I was pretty hungry.
After a complex series of negotiations involved my limited French and Arabic, and a cashier’s limited English, we established that he’d let me take one plate from the hot food area for ten dollars. Simple—a small bit of chicken, veggies, rice, and potatoes. What more could I ask for?
The Ibis itself has seen better days, namely whenever it was built. Ibis is like the IKEA of hotels—imagine cheap laminated shelves looking great for a while but wearing out in time, and then add grungy walls needing a paint job and stained hallway carpets. Still, IKEA really hits the spot in some ways, and the Ibis is in the Constantine center, the shower was hot, the toilet worked, breakfast was included, and the wifi wasn’t godawful. I call that a win, especially since Algeria isn’t known for its fabulous lodging.
I walked more than 22,000 steps yesterday, so I slept well in my little Ibis room. Breakfast was a plentiful (excessive, really) variety of bread products, scrambled eggs with optional processed Vienna sausage type meat (I did not opt), a sadly struggling automated coffee dispenser, some delicious yogurt, and a slice of local pomegranate. I regretted the pomegranate when I realized I had no elegant way of extracting the seeds with my little breakfast plate and a fork.
The guide, Badro, fetched me at 9, and we drove out of Constantine to a smooth, new highway that took us to Setif over two hours.