Thursday, September 21, 2006

Life on the Edge

I am hording bagged spinach. I opened it and started eating it before people got E.Coli from bagged spinach. I feel like a criminal or a shoplifter, like somone from the FDA is going to show up on my doorstep and demand to see the contents of my refrigerator. I like spinach. I yam what I yam.

3 comments:

Steve Buccellato said...

I'm a big fan of the creamed spinach at Peter Luger.

Marie said...

That's right, who says you have to keep your cows and spinach separate? I love Peter Luger's. A reason to look forward to birthdays.

Ed Ward said...

Funny; my friends from Texas showed up here for PopKomm, and their request for a first dinner was an Indian place where they could get palak paneer. Spinach addicts in search of a fix!

That said, Peter Luger's is on my short list of places I've always wanted to eat.